It's the last soup buffet until fall! We asked for your vote on which soups we will bring back and the top flavors will be:

Thai Coconut (February Buffet) a brothy coconut based soup with oyster mushrooms, soy curls, and shrimp.

Hot & Soup (January Buffet) a brothy soup with mushrooms, nappa cabbage, carrots, and noodles.

Tomato Red Pepper (January Buffet) an retired summer soup made with tomatoes and roasted bell peppers.

We will also be bringing in 3 more new soups we've never had before along with breads for dipping, and toppings. All you can eat buffet and bring home an 8oz container of your favorite!