Special Announcement!

This Friday & Saturday (June 27–28), we’re throwing it way back… the Lobster Roll is making a limited-time comeback!

If you never got to try this summer classic, now’s your chance:

A fresh-made hot dog bun piled high with roasted hearts of palm “lobster” in a cool, creamy mayo-based sauce—seasoned with Old Bay, capers, red onion, and celery, then finished with fresh dill and a lemon wedge.

This one hasn’t graced our menu in years due to the logistics of crafting that perfect bun—but we’re bringing it back for two days only. Don’t miss it!