It's Branch Out's 4 year anniversary at our location on Kentucky Avenue, and we decided to do a little something special for the occasion!

These past few years have been difficult for all restaurants, we are very lucky to have such great customers who support us.    We've had some projects put on hold due to unexpected expenses these past few months.  With this event's profits we hope to continue our outdoor dining expansion!  We do hope to do more of these events in the future.

It's no secret we love Indian flavors, and this is our little homage event!

What you can expect:

Seasoned Brown & White Basmati Rices

Sambar - a red lentil soup with vegetables (spicy)

Turmeric Dal Lentil Soup - our winter seasonal soup, red lentils and spices

Sabut Moong Dal - creamy coconut mung beans (spicy)

Veggie Korma - creamy coconut gravy with veggies

Palak Paneer - spinach gravy and spiced tofu

Patta Gobi Subzi - spiced green cabbage & peas

Pakora - veggie fried fritter with spices and chickpea flour

Papadum - cumin spiced fried cracker

Mini Uttapam - fermented savory lentil rice pancake topped with veggies

Food will be made with some spice!  Not all the dishes will be spicy, each will be labeled. The dishes labeled here may change due to inability to get certain ingredients, but this is the plan!