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FALL Menu 2022

Harvest Bowl - Choice of rices or mixed greens, lentils, sweet potato waffle fries, dinosaur kale, brussel sprouts, roasted cauliflower, pickled golden beets, topped with a creamy harissa dressing, vegan feta, and toasted pumpkin seeds. contains: 

Tonkatsu Curry - A sweet Japanese curry, which has caramelized onions, carrots, and potatoes on white rice.  A panko breaded Impossible Pork cutlet, sweet tonkatsu sauce, and a side of pickled cabbage.
 

Crab Cake Salad - 2 fried hearts of palm crab cakes, topped with cucumber tzatziki, on a bed of mixed greens and lemon dino kale, golden beets, and dill.  

Chili Mac - A hybrid of our Mac & Cheese and our Pumpkin Chili.  Topped with shredded cheese.  

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