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BRANCH OUT

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Mother’s Day Brunch at Branch Out
Sunday, May 11th | 11AM–2PM
IMPORTANT: This is a ticketed event only — no walk-ins will be allowed!
Tickets must be purchased in advance so we can prepare the perfect experience for you (and reduce waste!).

We’re so excited to share more about our special Mother’s Day Brunch! You'll choose your time slot and your menu selections when you buy your ticket.

Here's a detailed list of our menu:

STARTER (choose one)

Focaccia Flatbread — basil & greens pesto, fresh tomatoes, mushrooms, vegan feta. (contains cashews)

Mini Potato Galettes — crispy herbed potato stacks over bright French persillade sauce. (contains coconut)

MAIN (choose one)

Green Shakshuka with Focaccia — sunny-side-up Yo Egg, greens, avocado, vegan feta. served with warm focaccia (contains soy, coconut)

Eggs Benedict Biscuit — Beyond sausage, avocado, rich hollandaise, poached Yo Egg, home fries, salad. (contains soy, coconut)

Spring Quiche — flaky crust, Just Egg, mushrooms, asparagus, basil pesto. (contains cashews, coconut, soy — can be soy-free)

DESSERT (choose one)

Fresh Fruit Tart — vegan pastry cream, glazed fruits, whipped cream. (contains almonds)

Hazelnut Chocolate Tart — dark chocolate crust, hazelnut-chocolate filling, toasted hazelnuts. (contains soy, hazelnuts)

Each ticket also includes your choice of a mixed alcoholic or non-alcoholic drink!

We can’t wait to celebrate with you — and your support helps us plan more fun events in the future. Visit branchoutfoods.com/event to get your tickets today!

No walk-ins day of — advance ticket purchase is required!

Mother’s Day Brunch at Branch Out
Sunday, May 11th | 11AM–2PM
IMPORTANT: This is a ticketed event only — no walk-ins will be allowed!
Tickets must be purchased in advance so we can prepare the perfect experience for you (and reduce waste!).

We’re so excited to share more about our special Mother’s Day Brunch! You'll choose your time slot and your menu selections when you buy your ticket.

Here's a detailed list of our menu:

STARTER (choose one)

Focaccia Flatbread — basil & greens pesto, fresh tomatoes, mushrooms, vegan feta. (contains cashews)

Mini Potato Galettes — crispy herbed potato stacks over bright French persillade sauce. (contains coconut)

MAIN (choose one)

Green Shakshuka with Focaccia — sunny-side-up Yo Egg, greens, avocado, vegan feta. served with warm focaccia (contains soy, coconut)

Eggs Benedict Biscuit — Beyond sausage, avocado, rich hollandaise, poached Yo Egg, home fries, salad. (contains soy, coconut)

Spring Quiche — flaky crust, Just Egg, mushrooms, asparagus, basil pesto. (contains cashews, coconut, soy — can be soy-free)

DESSERT (choose one)

Fresh Fruit Tart — vegan pastry cream, glazed fruits, whipped cream. (contains almonds)

Hazelnut Chocolate Tart — dark chocolate crust, hazelnut-chocolate filling, toasted hazelnuts. (contains soy, hazelnuts)

Each ticket also includes your choice of a mixed alcoholic or non-alcoholic drink!

We can’t wait to celebrate with you — and your support helps us plan more fun events in the future. Visit branchoutfoods.com/event to get your tickets today!

No walk-ins day of — advance ticket purchase is required!

TODAY! Saturday, April 26th, from 3–6 PM — it's our FIRST EVER FRY BUFFET!

Get ready to load up on the fries of your dreams!
We've got:
Sweet Potato Waffle Fries
Straight Cut Fries
Tater Tots
Steak Fries

PLUS:
7 Hot Toppings
15 Cold Toppings
7 Spices
25 Sauces!

How does it work?
Pick your fry base
Pile on all your favorite sauces, toppings, and spices
Create your ultimate loaded fry masterpiece!

Snap a photo, TAG US, and we’ll pick our favorite creation to feature next month!

Bring your appetite — and your imagination!

TODAY! Saturday, April 26th, from 3–6 PM — it's our FIRST EVER FRY BUFFET!

Get ready to load up on the fries of your dreams!
We've got:
Sweet Potato Waffle Fries
Straight Cut Fries
Tater Tots
Steak Fries

PLUS:
7 Hot Toppings
15 Cold Toppings
7 Spices
25 Sauces!

How does it work?
Pick your fry base
Pile on all your favorite sauces, toppings, and spices
Create your ultimate loaded fry masterpiece!

Snap a photo, TAG US, and we’ll pick our favorite creation to feature next month!

Bring your appetite — and your imagination!

It’s STRAWBERRY SEASON at Branch Out!

We’re very excited to be working with a new local partner— Garrett Farms! And of course, our longtime friends at Bennetts Farm are still bringing us the juiciest, sweetest berries around. These farm-fresh beauties are the stars of all our current baked goods!

So what have we got?

Triple Strawberry Cupcake
Vanilla cupcake filled with strawberry jam, topped with strawberry buttercream, drizzled with more jam, and finished with a perfect berry.

Strawberry Curd & Lemon Cupcake
Vanilla cupcake filled with strawberry curd, lemon buttercream, more curd, and a cute little berry on top.

Strawberry Lemonade Shortbread
Shortbread cookie baked with strawberries, lemon glaze, and a strawberry drizzle.

Weekend Only Treats

Strawberry Crunch Donut – Strawberry glazed and topped with house-made strawberry + vanilla cookie crumbs, cream cheese drizzle, and a fresh berry.

Strawberry Covered Chocolate Donut – Chocolate donut with strawberry glaze, dark chocolate ganache, dye-free sprinkles, and a juicy berry.

Strawberry Shortcake – A vanilla shortcake stacked with whipped cream cheese, powdered sugar, and a giant berry right in the center.

Get ‘em while they’re berry fresh! 🍓

It’s STRAWBERRY SEASON at Branch Out!

We’re very excited to be working with a new local partner— Garrett Farms! And of course, our longtime friends at Bennetts Farm are still bringing us the juiciest, sweetest berries around. These farm-fresh beauties are the stars of all our current baked goods!

So what have we got?

Triple Strawberry Cupcake
Vanilla cupcake filled with strawberry jam, topped with strawberry buttercream, drizzled with more jam, and finished with a perfect berry.

Strawberry Curd & Lemon Cupcake
Vanilla cupcake filled with strawberry curd, lemon buttercream, more curd, and a cute little berry on top.

Strawberry Lemonade Shortbread
Shortbread cookie baked with strawberries, lemon glaze, and a strawberry drizzle.

Weekend Only Treats

Strawberry Crunch Donut – Strawberry glazed and topped with house-made strawberry + vanilla cookie crumbs, cream cheese drizzle, and a fresh berry.

Strawberry Covered Chocolate Donut – Chocolate donut with strawberry glaze, dark chocolate ganache, dye-free sprinkles, and a juicy berry.

Strawberry Shortcake – A vanilla shortcake stacked with whipped cream cheese, powdered sugar, and a giant berry right in the center.

Get ‘em while they’re berry fresh! 🍓

It’s Quilt Week in Paducah!
We’re rolling out the welcome mat for all our fabulous out-of-town guests! Whether you’re here to marvel at the artistry or stitch together a great weekend, we can’t wait to serve you.

Swing by Branch Out for some seriously delicious eats — we’re talking:
Coconut Shrimp Salad: fried coconut shrimp, edamame, avocado, and a yum yum sauce.
Harvest Bowl: roasted, pickled, and seasoned veggies coated in a creamy harissa sauce.
Honee Mustard Chicken Sandwich: crispy fried chicken with veggies and smoked provolone.
All vegan. All gluten-free. All amazing.

Now, a little PSA for our beloved locals—don’t ghost us this week!
We know Quilt Week has a rep for being hectic, but truth be told, we’re often slower during this time because regulars assume we’re slammed.

We’re just far enough from downtown that traffic is a breeze and parking is easy. (Pro tip: Kentucky Ave is your smooth-sailing route!)

So don’t be shy—come see us! We’ve got your favorite table waiting.

It’s Quilt Week in Paducah!
We’re rolling out the welcome mat for all our fabulous out-of-town guests! Whether you’re here to marvel at the artistry or stitch together a great weekend, we can’t wait to serve you.

Swing by Branch Out for some seriously delicious eats — we’re talking:
Coconut Shrimp Salad: fried coconut shrimp, edamame, avocado, and a yum yum sauce.
Harvest Bowl: roasted, pickled, and seasoned veggies coated in a creamy harissa sauce.
Honee Mustard Chicken Sandwich: crispy fried chicken with veggies and smoked provolone.
All vegan. All gluten-free. All amazing.

Now, a little PSA for our beloved locals—don’t ghost us this week!
We know Quilt Week has a rep for being hectic, but truth be told, we’re often slower during this time because regulars assume we’re slammed.

We’re just far enough from downtown that traffic is a breeze and parking is easy. (Pro tip: Kentucky Ave is your smooth-sailing route!)

So don’t be shy—come see us! We’ve got your favorite table waiting.

Happy Earth Day!

There are so many ways to show the planet a little love today—plant a tree, pick up some trash, hug a houseplant, or… treat yourself to a delicious meal at Branch Out!

Did you know a single pound of beef uses about 1,800 gallons of water? Meanwhile, a plant-based burger creates 90% less greenhouse gas, uses 99% less water, and has 93% less impact on land.

Basically, it's a tasty little high-five to Mother Earth.

So come on by, grab something green (and maybe cheesy), and let's celebrate the planet we all call home—one bite at a time.

Happy Earth Day!

There are so many ways to show the planet a little love today—plant a tree, pick up some trash, hug a houseplant, or… treat yourself to a delicious meal at Branch Out!

Did you know a single pound of beef uses about 1,800 gallons of water? Meanwhile, a plant-based burger creates 90% less greenhouse gas, uses 99% less water, and has 93% less impact on land.

Basically, it's a tasty little high-five to Mother Earth.

So come on by, grab something green (and maybe cheesy), and let's celebrate the planet we all call home—one bite at a time.

Happy Easter from all of us at Branch Out!
We hope your day was filled with love, joy, and maybe a little chocolate.

Coming up this weekend: our very first Fry Buffet!
A whole spread of fries, sauces, and toppings to mix and match.
Snap a pic of your favorite combo and tag us—we’ll feature our faves so the rest of the Branch Out fam can get in on the magic!

Save the date: May Brunch Buffet is May 3rd!
All your favorites: biscuits & gravy, cheesy grits, sausage, pancakes, and more—all-you-can-eat with bottomless coffee & organic fountain drinks.

Tickets still available for our first-ever Mother’s Day Sunday Brunch!
A special 3-course menu featuring treats like:
– Focaccia flatbread with basil & greens pesto
– Eggs Benedict biscuit with rich hollandaise
– Rich Hazelnut chocolate tart
Grab your tickets now at branchoutfoods.com/event!

Happy Easter from all of us at Branch Out!
We hope your day was filled with love, joy, and maybe a little chocolate.

Coming up this weekend: our very first Fry Buffet!
A whole spread of fries, sauces, and toppings to mix and match.
Snap a pic of your favorite combo and tag us—we’ll feature our faves so the rest of the Branch Out fam can get in on the magic!

Save the date: May Brunch Buffet is May 3rd!
All your favorites: biscuits & gravy, cheesy grits, sausage, pancakes, and more—all-you-can-eat with bottomless coffee & organic fountain drinks.

Tickets still available for our first-ever Mother’s Day Sunday Brunch!
A special 3-course menu featuring treats like:
– Focaccia flatbread with basil & greens pesto
– Eggs Benedict biscuit with rich hollandaise
– Rich Hazelnut chocolate tart
Grab your tickets now at branchoutfoods.com/event!

It's Easter Weekend! And we've got a full cabinet of sweet treats to enjoy. Including a ton of Carrot Cake Cupcakes! Make sure to swing by this weekend to grab some delicious sweets to share.

It's Easter Weekend! And we've got a full cabinet of sweet treats to enjoy. Including a ton of Carrot Cake Cupcakes! Make sure to swing by this weekend to grab some delicious sweets to share.

OUR VEGAN CHICKEN SANDWICHES ARE BACK!

After a brief chicken-less moment, our crave-worthy Chicken Sandwiches are BACK and ready to be devoured! We use naked Impossible Chicken that we bread with our own fry flour mix and gluten free panko for a perfectly crunchy experience.

Southern Style Chicken Sandwich – Classic vibes with mayo & pickles. Can’t go wrong.
Honee Mustard Chicken Sandwich – Sweet & savory magic with smoked provolone, red onion, tomato, and lettuce.
Gochujang Chicken Sandwich – Spicy-sweet maple gochujang, slaw, kimchi, garlic aioli, and green onion. Yes. All of that.

So tell us— Which one are you snagging first when you swing by today? Thursday 11AM - 6PM!

OUR VEGAN CHICKEN SANDWICHES ARE BACK!

After a brief chicken-less moment, our crave-worthy Chicken Sandwiches are BACK and ready to be devoured! We use naked Impossible Chicken that we bread with our own fry flour mix and gluten free panko for a perfectly crunchy experience.

Southern Style Chicken Sandwich – Classic vibes with mayo & pickles. Can’t go wrong.
Honee Mustard Chicken Sandwich – Sweet & savory magic with smoked provolone, red onion, tomato, and lettuce.
Gochujang Chicken Sandwich – Spicy-sweet maple gochujang, slaw, kimchi, garlic aioli, and green onion. Yes. All of that.

So tell us— Which one are you snagging first when you swing by today? Thursday 11AM - 6PM!

We’re feelin’ the love! Big thanks to Matthew B. & Megan E. on Google for the kind words — y’all made our day!

Whether you’re craving something bold and international or just need that comforting “SO good” fix, we’ve got you. Vegan or not, come see what the hype is about!

Your next flavor adventure is waiting at Branch Out.

We’re feelin’ the love! Big thanks to Matthew B. & Megan E. on Google for the kind words — y’all made our day!

Whether you’re craving something bold and international or just need that comforting “SO good” fix, we’ve got you. Vegan or not, come see what the hype is about!

Your next flavor adventure is waiting at Branch Out.

Meatless Monday isn’t about giving something up — it’s about piling your plate high with delicious veggies, like our Harvest Bowl!

Your choice of greens or rice, sweet potato waffle fries, lentils, charred brussels, dino kale, sweet pickled golden beets, roasted cauliflower, vegan feta, creamy harissa, and crunchy pumpkin seeds.

Every bite is packed with color, flavor, and feel-good fuel. Start your week off nourished, not deprived. Open today 11AM - 3PM, come see us!

Meatless Monday isn’t about giving something up — it’s about piling your plate high with delicious veggies, like our Harvest Bowl!

Your choice of greens or rice, sweet potato waffle fries, lentils, charred brussels, dino kale, sweet pickled golden beets, roasted cauliflower, vegan feta, creamy harissa, and crunchy pumpkin seeds.

Every bite is packed with color, flavor, and feel-good fuel. Start your week off nourished, not deprived. Open today 11AM - 3PM, come see us!

Mother’s Day Brunch — Sunday, May 11th
We’re hosting our first-ever Sunday brunch event!

Join us for a special three-course brunch from 11AM–2PM featuring:

Starter — Focaccia Flatbread or Mini Potato Galettes
Main — Green Shakshuka, Eggs Benedict Biscuit, or Spring Quiche
Dessert — Fresh Fruit Tart or Hazelnut Chocolate Tart

Each ticket includes your choice of a mixed alcoholic or non-alcoholic drink.

Tickets and full menu details available at branchoutfoods.com/event — grab your spot before they’re gone!

Mother’s Day Brunch — Sunday, May 11th
We’re hosting our first-ever Sunday brunch event!

Join us for a special three-course brunch from 11AM–2PM featuring:

Starter — Focaccia Flatbread or Mini Potato Galettes
Main — Green Shakshuka, Eggs Benedict Biscuit, or Spring Quiche
Dessert — Fresh Fruit Tart or Hazelnut Chocolate Tart

Each ticket includes your choice of a mixed alcoholic or non-alcoholic drink.

Tickets and full menu details available at branchoutfoods.com/event — grab your spot before they’re gone!

It's time for the Branch Out Brunch Buffet! Biscuits and gravy, home fries, veggie frittata, Mediterranean pizza, sausage, bacon, just egg, and more!

All you can eat, and all vegan, gluten free, and delicious! Today from 9:30am - 1pm.

It's time for the Branch Out Brunch Buffet! Biscuits and gravy, home fries, veggie frittata, Mediterranean pizza, sausage, bacon, just egg, and more!

All you can eat, and all vegan, gluten free, and delicious! Today from 9:30am - 1pm.

This is a tough one… the ultimate This or That — the Battle of the Coconut Shrimp!

The OG: Coconut Shrimp Tacos – two soft shells packed with slaw, pickled daikon & carrots, fresh herbs, and our house made yum yum sauce.

The new kid on the block: Coconut Shrimp Salad – four crispy shrimp over fresh greens with edamame, avocado, pickled daikon & carrots, purple cabbage, cucumber, green onions, and that same dreamy yum yum sauce.

So tell us… are you Team Taco or Team Salad?

This is a tough one… the ultimate This or That — the Battle of the Coconut Shrimp!

The OG: Coconut Shrimp Tacos – two soft shells packed with slaw, pickled daikon & carrots, fresh herbs, and our house made yum yum sauce.

The new kid on the block: Coconut Shrimp Salad – four crispy shrimp over fresh greens with edamame, avocado, pickled daikon & carrots, purple cabbage, cucumber, green onions, and that same dreamy yum yum sauce.

So tell us… are you Team Taco or Team Salad?

It’s time again for our Fishless Fish Fry Plate!

Y’all loved it back in March, so we’re bringing it back one more time before the end of Lent!

What’s on the plate?
- Double-battered Hearts of Palm “Fish” on our house-made bun with tartar sauce
- Side of crispy fries
- Three golden hushpuppies
- Fresh slaw
All vegan, gluten-free, and safe for AGS!

Oh, and did we mention? April donuts are in stock and our Spring menu is in full swing!

Don’t miss out—get yours before it’s gone!

It’s time again for our Fishless Fish Fry Plate!

Y’all loved it back in March, so we’re bringing it back one more time before the end of Lent!

What’s on the plate?
- Double-battered Hearts of Palm “Fish” on our house-made bun with tartar sauce
- Side of crispy fries
- Three golden hushpuppies
- Fresh slaw
All vegan, gluten-free, and safe for AGS!

Oh, and did we mention? April donuts are in stock and our Spring menu is in full swing!

Don’t miss out—get yours before it’s gone!

It's dreary today, but you know what would brighten it up? The Greek Gyro bowl! Our seasoned soy chicken, pickled red cabbage, olives, tzatziki, hummus, our house made greeko (chickpeas, tomatoes, cucumbers, red onions, lemon, parsley), fresh herbs, feta, and pita.

It's dreary today, but you know what would brighten it up? The Greek Gyro bowl! Our seasoned soy chicken, pickled red cabbage, olives, tzatziki, hummus, our house made greeko (chickpeas, tomatoes, cucumbers, red onions, lemon, parsley), fresh herbs, feta, and pita.

PSA: No Beef Tallow in Our Fryers—Ever.

At Branch Out, we take food allergies seriously—especially Alpha-Gal Syndrome (AGS). Many of our customers trust us because they know our kitchen is 100% free from mammal products, eliminating the risk of cross-contamination that can make them seriously ill.

With so many restaurants switching to beef tallow in their fryers, safe dining options for people with AGS are shrinking fast. But not here. Branch Out will NEVER use beef tallow—now or ever.

✅ 100% vegan
✅ No risk of sneaky mammal bits!
✅ No use of carrageenan on our food line

We’re proud to be a place where you can enjoy your meal with confidence and peace of mind. And a big thank you to the AGS community in our area for supporting us all these years! We are so happy to be there for you as much as you're there for us!

PSA: No Beef Tallow in Our Fryers—Ever.

At Branch Out, we take food allergies seriously—especially Alpha-Gal Syndrome (AGS). Many of our customers trust us because they know our kitchen is 100% free from mammal products, eliminating the risk of cross-contamination that can make them seriously ill.

With so many restaurants switching to beef tallow in their fryers, safe dining options for people with AGS are shrinking fast. But not here. Branch Out will NEVER use beef tallow—now or ever.

✅ 100% vegan
✅ No risk of sneaky mammal bits!
✅ No use of carrageenan on our food line

We’re proud to be a place where you can enjoy your meal with confidence and peace of mind. And a big thank you to the AGS community in our area for supporting us all these years! We are so happy to be there for you as much as you're there for us!

Happy International Transgender Day of Visibility!

To our trans customers, employees, and community—we see you, we appreciate you, and we celebrate you. You all make the world a brighter, more beautiful place. 🏳️‍⚧️

Our sugar cookies in the cabinet today celebrate the trans flag, limited amount available.

Also don't forget the OutFit Inc. Transgender Day of Visibility event at @maidenalleycinema tonight at 6PM!

Happy International Transgender Day of Visibility!

To our trans customers, employees, and community—we see you, we appreciate you, and we celebrate you. You all make the world a brighter, more beautiful place. 🏳️‍⚧️

Our sugar cookies in the cabinet today celebrate the trans flag, limited amount available.

Also don't forget the OutFit Inc. Transgender Day of Visibility event at @maidenalleycinema tonight at 6PM!

LAST SOUP BUFFET ‘TIL FALL!

Today, Saturday, March 29th, from 3 PM - 6 PM, is your final chance to cozy up with our Soup Buffet before it disappears until the chill returns! And with the rainy, dreary weather, could there be a more perfect day for soup? (We think not.)

Your Top 3 Returning Favorites:
Thai Coconut – Light, brothy, and oh-so-comforting.
Tomato Red Pepper – Creamy, rich, and a hug in a bowl.
Hot & Sour – Chunky, punchy, and packed with flavor.

New Soups on the Lineup:
Polish Dill Pickle – Potatoes & pickles? A match made in soup heaven.
Sweet Potato Chowder – Creamy with a pop of tarragon and cauliflower.
Cabbage & White Bean – Simple ingredients, big flavor, soul-warming.

Plus, all the toppings and sides you love, AND you get to take home an 8oz container of your favorite!

Come hungry, leave happy, and let’s send off soup season with a bang!

LAST SOUP BUFFET ‘TIL FALL!

Today, Saturday, March 29th, from 3 PM - 6 PM, is your final chance to cozy up with our Soup Buffet before it disappears until the chill returns! And with the rainy, dreary weather, could there be a more perfect day for soup? (We think not.)

Your Top 3 Returning Favorites:
Thai Coconut – Light, brothy, and oh-so-comforting.
Tomato Red Pepper – Creamy, rich, and a hug in a bowl.
Hot & Sour – Chunky, punchy, and packed with flavor.

New Soups on the Lineup:
Polish Dill Pickle – Potatoes & pickles? A match made in soup heaven.
Sweet Potato Chowder – Creamy with a pop of tarragon and cauliflower.
Cabbage & White Bean – Simple ingredients, big flavor, soul-warming.

Plus, all the toppings and sides you love, AND you get to take home an 8oz container of your favorite!

Come hungry, leave happy, and let’s send off soup season with a bang!

This is the last weekend for March donut and baked good flavors! Don't miss out on Cookie Monster, Mango Raspberry, Matcha Pistachio, and Strawberry Matcha Donuts.

This is the last weekend for March donut and baked good flavors! Don't miss out on Cookie Monster, Mango Raspberry, Matcha Pistachio, and Strawberry Matcha Donuts.

Bowls, Bowls, Bowls!
Spring is bowl season, and we've got so many incredible options—how ever do you choose?!

Banh Mi Bowl – Mirin-marinated tofu, Impossible Pork meatballs, and so many fresh herbs you can barely see what’s underneath!

Korean Bibimbap – Roasted shiitake mushrooms, kimchi, and a perfect dollop of gochujang sauce to bring the heat!

Greek Gyro Bowl – Hummus, tzatziki, and seasoned soy curl chicken for that classic Mediterranean flavor.

Mediterranean Falafel Bowl – The most delicious falafel, roasted cauliflower, and creamy tahini goodness.

Harvest Bowl – Sweet potato waffle fries, pickled golden beets, and charred Brussels sprouts for the ultimate cozy bowl.

Which one is calling your name?

Bowls, Bowls, Bowls!
Spring is bowl season, and we've got so many incredible options—how ever do you choose?!

Banh Mi Bowl – Mirin-marinated tofu, Impossible Pork meatballs, and so many fresh herbs you can barely see what’s underneath!

Korean Bibimbap – Roasted shiitake mushrooms, kimchi, and a perfect dollop of gochujang sauce to bring the heat!

Greek Gyro Bowl – Hummus, tzatziki, and seasoned soy curl chicken for that classic Mediterranean flavor.

Mediterranean Falafel Bowl – The most delicious falafel, roasted cauliflower, and creamy tahini goodness.

Harvest Bowl – Sweet potato waffle fries, pickled golden beets, and charred Brussels sprouts for the ultimate cozy bowl.

Which one is calling your name?

Ding, ding! It’s time to ring the Brinner Bell!

Tonight, Saturday, March 22nd, from 3PM - 6PM, we’re serving up breakfast for dinner!
Menu Highlights:
- Korean Chicken Breakfast Tacos
- Shakshuka
- Triple B Plate
- Huevos Rancheros
- Pork Chop Biscuit & Gravy

Don’t sleep on this one—come get your Brinner fix! All vegan, gluten free, and Alpha Gal safe.

Ding, ding! It’s time to ring the Brinner Bell!

Tonight, Saturday, March 22nd, from 3PM - 6PM, we’re serving up breakfast for dinner!
Menu Highlights:
- Korean Chicken Breakfast Tacos
- Shakshuka
- Triple B Plate
- Huevos Rancheros
- Pork Chop Biscuit & Gravy

Don’t sleep on this one—come get your Brinner fix! All vegan, gluten free, and Alpha Gal safe.

Happy Anniversary to Us!

Eight years ago today—March 21, 2017—we opened our tiny little spot at the Ritz Midtown with just five tables and a menu of eight items. We planned to keep things low-key at first… but fate had other plans! One of our very first customers worked at The Paducah Sun, and suddenly, we were front-page news the next day. Trial by fire? Absolutely.

And here we are—still kicking! Who would have guessed a vegan, gluten-free restaurant would thrive in Paducah, Kentucky? (Certainly not us! 😂) But thanks to YOU—our amazing customers, friends, and community—we’re still here, still growing, and still serving up tasty plant centric dishes.

To celebrate, we’re rolling back the price of our Quinoa Nachos to 2017! Snag them for just $7 today only when you order through our Branch Out: Powered by Plants App with the code BRANCHOUT2017.

From the bottom of our hearts, thank you for eight incredible years. Here's to many more!

Happy Anniversary to Us!

Eight years ago today—March 21, 2017—we opened our tiny little spot at the Ritz Midtown with just five tables and a menu of eight items. We planned to keep things low-key at first… but fate had other plans! One of our very first customers worked at The Paducah Sun, and suddenly, we were front-page news the next day. Trial by fire? Absolutely.

And here we are—still kicking! Who would have guessed a vegan, gluten-free restaurant would thrive in Paducah, Kentucky? (Certainly not us! 😂) But thanks to YOU—our amazing customers, friends, and community—we’re still here, still growing, and still serving up tasty plant centric dishes.

To celebrate, we’re rolling back the price of our Quinoa Nachos to 2017! Snag them for just $7 today only when you order through our Branch Out: Powered by Plants App with the code BRANCHOUT2017.

From the bottom of our hearts, thank you for eight incredible years. Here's to many more!

Don’t forget—we’re open later on Thursdays! Swing by from 11 AM - 6 PM for all your Branch Out favorites.

Want a sweet deal? Order through our Branch Out: Powered by Plants App and get 20% OFF your order with code THURSDAY at checkout!

Download the app & save! See you soon!

Don’t forget—we’re open later on Thursdays! Swing by from 11 AM - 6 PM for all your Branch Out favorites.

Want a sweet deal? Order through our Branch Out: Powered by Plants App and get 20% OFF your order with code THURSDAY at checkout!

Download the app & save! See you soon!

Brinner, which means Breakfast for Dinner, is truly one of those perfect meals that we all as adults don't get to enjoy enough. We had a lot of people miss out on our last Brunch Menu so we decided to do it again for dinner service. What can you expect?

Korean Fried Chicken Breakfast Tacos: Two pancake tacos loaded with sweet maple gochujang-glazed Impossible chicken, kimchi, sesame seeds, and green onions. It’s breakfast with a sweet and spicy flavor!

Shakshuka Skillet: A North African and Middle Eastern classic made with simmered tomatoes, peppers, garlic, and harissa. Topped with a Yo Egg, vegan feta, herbs, and creamy avocado, served with bread for dipping.

Triple B Plate: Three pancakes served with berry compote, Beyond breakfast sausage, scrambled Just Egg, and crispy fried potatoes. A full brunch feast on one plate!

Huevos Rancheros: Two fried masa tortillas piled high with homemade black refried beans, caramelized mushrooms, salsa, pico de gallo, vegan feta, Yo Egg, avocado, and fresh cilantro.

Pork Chop & Gravy Biscuit: Our fried Impossible Pork on a fresh, house-made biscuit, smothered in rich sausage gravy. Comfort food to the max.

All vegan and all delicious, you don't want to miss this!

Brinner, which means Breakfast for Dinner, is truly one of those perfect meals that we all as adults don't get to enjoy enough. We had a lot of people miss out on our last Brunch Menu so we decided to do it again for dinner service. What can you expect?

Korean Fried Chicken Breakfast Tacos: Two pancake tacos loaded with sweet maple gochujang-glazed Impossible chicken, kimchi, sesame seeds, and green onions. It’s breakfast with a sweet and spicy flavor!

Shakshuka Skillet: A North African and Middle Eastern classic made with simmered tomatoes, peppers, garlic, and harissa. Topped with a Yo Egg, vegan feta, herbs, and creamy avocado, served with bread for dipping.

Triple B Plate: Three pancakes served with berry compote, Beyond breakfast sausage, scrambled Just Egg, and crispy fried potatoes. A full brunch feast on one plate!

Huevos Rancheros: Two fried masa tortillas piled high with homemade black refried beans, caramelized mushrooms, salsa, pico de gallo, vegan feta, Yo Egg, avocado, and fresh cilantro.

Pork Chop & Gravy Biscuit: Our fried Impossible Pork on a fresh, house-made biscuit, smothered in rich sausage gravy. Comfort food to the max.

All vegan and all delicious, you don't want to miss this!

Spring is Here—And So is Our 2025 Spring Menu!

The first day of spring deserves something fresh, bold, and absolutely delicious. Our seasonal menu is packed with vibrant flavors, unexpected twists, and some returning favorites you won’t want to miss!

Seasonal Soup: Potato Sausage & Kale – A longtime favorite, creamy potato, Beyond Sausage, Dino Kale, Italian spices, finished with parsley & parm. Comfort in a bowl.

New! Dumpling Burger – An Impossible Pork patty that tastes shockingly like a dumpling. Topped with slaw, pickled daikon & carrots, green onions, and yum yum sauce. Wildly good.

Kimchi Pancake – A savory mix of kimchi, bean sprouts & green onions, stacked with white rice, more fresh kimchi, bean sprouts, and green onions. Served with pancake sauce & sesame seeds.

Banh Mi Bowl – A love letter to Vietnamese flavors. Marinated tofu, Impossible Pork meatballs, fresh & pickled veggies, tons of fresh herbs, all topped with sriracha mayo.

Korean Bibimbap – A perfect balance of sweet & savory with tofu, shiitake mushrooms, kimchi, bean sprouts, cucumbers, pickled daikon & carrots, green onions, and spicy gochujang.

First Time for Spring: Kapsalon! – A Dutch street food legend! French fries, gyro chicken, melted cheese, garlic aioli, shredded lettuce, pickled cabbage, pickled red onions, and more garlic aioli. Creamy, tangy, rich, yet light—your tastebuds will be shook!

Spring just got a whole lot tastier. Tag your foodie friends and let us know what you're trying first!

Spring is Here—And So is Our 2025 Spring Menu!

The first day of spring deserves something fresh, bold, and absolutely delicious. Our seasonal menu is packed with vibrant flavors, unexpected twists, and some returning favorites you won’t want to miss!

Seasonal Soup: Potato Sausage & Kale – A longtime favorite, creamy potato, Beyond Sausage, Dino Kale, Italian spices, finished with parsley & parm. Comfort in a bowl.

New! Dumpling Burger – An Impossible Pork patty that tastes shockingly like a dumpling. Topped with slaw, pickled daikon & carrots, green onions, and yum yum sauce. Wildly good.

Kimchi Pancake – A savory mix of kimchi, bean sprouts & green onions, stacked with white rice, more fresh kimchi, bean sprouts, and green onions. Served with pancake sauce & sesame seeds.

Banh Mi Bowl – A love letter to Vietnamese flavors. Marinated tofu, Impossible Pork meatballs, fresh & pickled veggies, tons of fresh herbs, all topped with sriracha mayo.

Korean Bibimbap – A perfect balance of sweet & savory with tofu, shiitake mushrooms, kimchi, bean sprouts, cucumbers, pickled daikon & carrots, green onions, and spicy gochujang.

First Time for Spring: Kapsalon! – A Dutch street food legend! French fries, gyro chicken, melted cheese, garlic aioli, shredded lettuce, pickled cabbage, pickled red onions, and more garlic aioli. Creamy, tangy, rich, yet light—your tastebuds will be shook!

Spring just got a whole lot tastier. Tag your foodie friends and let us know what you're trying first!

Happy St. Patrick’s Day!

You know we love the color green, and today, we’re bringing all the lucky, plant-based goodness your way! 💚

Lime & Matcha Shortbread – A zesty, sweet delight
Mint Dark Chocolate Brownie – Rich, fudgy, and oh-so-refreshing
Matcha Irish Cream Cupcake – A rich matcha flavor with Bailey's Buttercream
Key Lime Cheesecake Cupcake – Sweet, tangy, and filled with lime curd
Clover Sugar Cookie – Too cute not to eat
Vanilla Cupcake with St. Patrick’s Green Buttercream – Simple, classic, and festively green

Whether you're chasing rainbows or just chasing good eats, we've got your St. Paddy’s sweet tooth covered! 🌈☘️

Happy St. Patrick’s Day!

You know we love the color green, and today, we’re bringing all the lucky, plant-based goodness your way! 💚

Lime & Matcha Shortbread – A zesty, sweet delight
Mint Dark Chocolate Brownie – Rich, fudgy, and oh-so-refreshing
Matcha Irish Cream Cupcake – A rich matcha flavor with Bailey's Buttercream
Key Lime Cheesecake Cupcake – Sweet, tangy, and filled with lime curd
Clover Sugar Cookie – Too cute not to eat
Vanilla Cupcake with St. Patrick’s Green Buttercream – Simple, classic, and festively green

Whether you're chasing rainbows or just chasing good eats, we've got your St. Paddy’s sweet tooth covered! 🌈☘️

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