summer Menu 2022

Watermelon Poke Bowl - Seasoned rice, wakame seaweed, quick pickled cucumber and jalapeno, baked watermelon and edamame in our house-made ponzu sauce, topped with avocado, nori, sriracha mayo, and sesame seeds. It's your favorite sushi flavors, made the Branch Out way!

Lobster Roll - roasted and seasoned hearts of palm, mixed with celery, capers, and red onion, to make a creamy cold salad. Added to our warm toasted house made bun. Topped with chives, dill, and a lemon wedge.  Your choice of side.

Banh Mi Dog - our house made bun, sriracha caramelized beyond sausage, pickled daikon and carrot, pickled cabbage, quick pickled cucumbers and jalapeño, topped with sriracha mayo, cilantro and green onions.


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